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Turkey Roasting Chart. For a fresh or thawed turkey: Set the oven to °F. Cook to °F. Related Information: For details on grilling, smoking, microwaving, or deep fat frying turkey, see Alternative Ways to Cook Turkey.; For details on preparing, cooking, and storing turkey, see Turkey. If breast is stuffed, center of stuffing should be ° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. You can roast a frozen turkey breast too. Just follow these steps. Turkey breast cooking times vary according to the size of the meat and the style of cooking. Low and slow at F means it'll be in the oven for at least 2 hours, or until the temperature reads F. Quick cooking at F means 45 minutes in the oven if you've spatchcocked the breast.
Place the turkey breast side up on a cooking rack in a shallow roasting pan and place the pan in the center of the lowest rack of a preheated oven. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature. It is important to keep the oven door closed as much as possible while the turkey is roasting to maintain a constant temperature in the oven. Basting a turkey provides a crispy, golden skin, but it roasting times for turkey breast not add moisture or flavor to the interior of the turkey. Basting should be kept to a minimum roasting times for turkey breast that the oven door is not opened too often.